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Physical & Chemical properties

Boiling point

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Description of key information

boiling point range: ca. 220 °C -  330 °C at 1013 mBar
(OECD 103, DTA/DSC)

Key value for chemical safety assessment

Additional information

No definite boiling point could be observed. An endothermic effect between approx. 220 °C and approx. 330 °C could be interpreted as boiling range.