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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016-03-24
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Version / remarks:
, 1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
, 2008
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Atm. press.:
1 013 hPa
Decomposition:
yes
Decomp. temp.:
330 °C
Remarks on result:
other: the decomposition temperature was corrected to standard pressure of 1013 hPa

In the temperature range of 330 – 440 °C an exothermic effect was detected, with a decomposition energy of -300 J/g. The test item has no boiling point under normal pressure up to a temperature of 330 °C. No further thermal effects were observed up to the test end temperature of 500 °C.

Conclusions:
According to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995), the test item has no boiling point up to the decomposition temperature of 330 °C at atmospheric pressure (1013 hPa).

Description of key information

The substance has no boiling point under normal pressure (1013 hPa) up to the decomposition temperature of 330 °C, no further thermal effects were observed up to 500 °C.

Key value for chemical safety assessment

Additional information