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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Measured and well-documented value of 255.25 °C reported in Chipman and Peltier study.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
528.4 K

Additional information

The measured value reported in the Key Study of Chipman and Peltier is consistent with Supporting Study values, and with the critically-reviewed and recommended value of 255.0 °C reported in the AIChE DIPPR database (v5.2.2, 2011).