Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 204-694-8
CAS number: 124-28-7
The sample shows an endothermic melting peak in the 20 to 30 °C region.
The much smaller endothermic peaks at lower temperatures may be due to
melting of minor components or processes occurring in the frozen sample.
Measurement Onset Peak
#1 21.5 °C 24.3 °C
#2 21.7 °C 24.7 °C
The mean onset (rounded to 22 °C) is selected as giving the best value
of the melting point. The difference between the lower onset value and
the higher peak value is used to estimate the uncertainty.
The melting point of the test substance was determined according to the
OECD Guideline 102 using differential scanning calorimetry. At 1013 hPa,
the melting point is 22 +/- 2 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
På den här webbplatsen används kakor. Syftet är att optimera din upplevelse av den.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again