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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data from handbook or collection of data

Data source

Reference
Reference Type:
review article or handbook
Title:
Chloroaniline
Author:
The Merck Index
Year:
2001
Bibliographic source:
The Merck Index, Thirteenth Edition, by Merck & Co., Inc., Whitehouse Station, New Jersey, USA

Materials and methods

Principles of method if other than guideline:
secondary peer-reviewed source, valid collection of data
GLP compliance:
not specified
Type of method:
other: no data

Test material

Constituent 1
Chemical structure
Reference substance name:
4-chloroaniline
EC Number:
203-401-0
EC Name:
4-chloroaniline
Cas Number:
106-47-8
Molecular formula:
C6H6ClN
IUPAC Name:
4-chloroaniline
Details on test material:
- Name of test material (as cited in study report): p-chloroaniline
- Analytical purity: no data

Results and discussion

Boiling point
Boiling pt.:
232 °C
Remarks on result:
other: Atmospheric pressure not reported. It is assumed to be of 1 atm (=1013 hPa).

Any other information on results incl. tables

Atmospheric pressure not reported. It is assumed to be of 1 atm (=1013 hPa).

Applicant's summary and conclusion

Executive summary:

The boiling point of 4-chloroaniline is 232°C (The Merck Index, 2001).

Atmospheric pressure not reported. It is assumed to be of 1 atm (=1013 hPa).