Registration Dossier
Registration Dossier
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EC number: 202-636-6 | CAS number: 98-09-9
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Good study but not supported by GLP
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 003
- Report date:
- 2003
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Principles of method if other than guideline:
- A Setaram Tian-Calvet-Calorimeter BT 2.15II was used for the determination of the heat of fusion. This apparatus can be applied in a temperature range between -196 and +190 °C. The measurement run was started at 248.15 K (-25°C). It was then heated with a rate of 0.1 K / min to 333.15 K (60°C).
- GLP compliance:
- not specified
- Type of method:
- thermal analysis
Test material
- Reference substance name:
- Benzenesulphonyl chloride
- EC Number:
- 202-636-6
- EC Name:
- Benzenesulphonyl chloride
- Cas Number:
- 98-09-9
- Molecular formula:
- C6H5ClO2S
- IUPAC Name:
- benzenesulfonyl chloride
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 288.3 K
Any other information on results incl. tables
at atmospheric presuure
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
