Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
The value is taken from the Merck Index (peer reviewed data cited in HSDB, but the method was not described).

Data source

Reference
Reference Type:
publication
Title:
none
Author:
O'Neil MJ, Smith A, Heckelman PE et al
Year:
2001
Bibliographic source:
The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals. 13th Edition, Whitehouse Station, NJ: Merck and Co., Inc., p. 571

Materials and methods

Principles of method if other than guideline:
method not indicated
Type of method:
other: The value is taken from the Merck Index (peer reviewed data cited in HSDB, but the method was not described).

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Melting / freezing point
Melting / freezing pt.:
-58 °C

Applicant's summary and conclusion

Conclusions:
MP/FP = -58°C
Executive summary:

Melting/freezing point is -58°C, according to Merck Index and as quoted by HSDB and ChemIDPlus databases.