Registration Dossier
Registration Dossier
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EC number: 200-772-0 | CAS number: 72-17-3
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: Publication
- Adequacy of study:
- key study
- Study period:
- 2015-02-17
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Technical Evaluation Report
- Justification for type of information:
- To assess the appearance, physical state and colour of sodium lactate, a technical evaluation report compiled by the Organic Materials Review Institute (OMRI) for the USDA National Organic Program can be used as reliable source of information.
- Qualifier:
- no guideline required
- GLP compliance:
- no
- Physical state at 20°C and 1013 hPa:
- solid
- Substance type:
- other: organic salt
- Conclusions:
- According to the technical evaluation report compiled by the Organic Materials Review Institute (OMRI) for the USDA National Organic Program, sodium lactate is a hygroscopic solid.
- Executive summary:
According to the technical evaluation report compiled by the Organic Materials Review Institute (OMRI) for the USDA National Organic Program, sodium lactate is a hygroscopic solid.
Reference
Description of key information
The substance as such is a solid. However, the marketed product is an aqueous solution due to hygroscopic properties of Sodium lactate.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
