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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: The value is taken from the Merck Index (peer reviewed data cited in HSDB but the method was not described).
Principles of method if other than guideline:
The method was not described, the data is issued from an excerpt of the Merck Index (data available on HSDB).
GLP compliance:
not specified
Type of method:
other: The method was not described, the data is issued from an excerpt of the Merck Index (data available on HSDB).
Boiling pt.:
87.5 °C
Remarks on result:
other: the atmospheric pressure was not indicated

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
87.5 °C

Additional information