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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Study start: 24 Jan 2005. End of study: 16 Feb 2005
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study performed according to guideline and GLP
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
yes
Type of method:
other: Siwolobaff method
Key result
Boiling pt.:
312.1 °C
Decomposition:
no
Remarks on result:
other: Atmospheric pressure not stated within report.

The results of the boiling point measurement were as follows:

Measurement number

Measured temperature (°C)

Average value (°C)

First

311.9

312.1

Second

312.3

Conclusions:
The mean boiling temperature calculated from two measurements was 312.1°C.

Description of key information

A study performed according to  OECD Guideline 103 reported a mean boiling temperature of 312.1°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
312.1 °C

Additional information