Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
July 12th to 27th 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: tests made according to guideline.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report Date:
2010

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Type of method:
ebulliometer

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
Product Name: L-Carnitine-L-Tartrate
Producer: Chengda Pharmaceuticals Co., Ltd., China
Batch No.: 1001003
Manufacturing Date: 2010.01.03
Expiry Date: 2012.01.02

Results and discussion

Boiling point
Boiling pt.:
196.6 °C
Atm. press.:
ca. 101.3 kPa
Remarks on result:
other: Uncertainty 1,0%

Applicant's summary and conclusion

Conclusions:
The boiling point is 196.6°C. The error is 1,0%