Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: test performed according to guideline

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report Date:
2010

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Type of method:
capillary method

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
Product Name: L-Carnitine-L-Tartrate
Producer: Chengda Pharmaceuticals Co., Ltd., China
Batch No.: 1001003
Manufacturing Date: 2010.01.03
Expiry Date: 2012.01.02

Results and discussion

Melting / freezing point
Melting / freezing pt.:
179.4 °C
Atm. press.:
101.3 kPa
Remarks on result:
other: Uncertainty 1°C

Applicant's summary and conclusion

Conclusions:
Melting point is 179.4°C with an error of 1°C.