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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point was determined to be 207.6 °C at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
207.6 °C

Additional information

Using the Siwoloboff method the boiling point of the test item was determined to be 207.6 °C at 1013 hPa in accordance with EU method A.2.