Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: - | CAS number: -
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 12 October 2011- 31 January 2012
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: The study has been performed according to OECD and EC guidelines and according to the principles of GLP.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.3 (Relative Density)
- Version / remarks:
- (2008)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- Version / remarks:
- (1995)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- other: Helium gas comparison pycnometer (for solids)
- Type:
- density
- Density:
- 1.53 g/cm³
- Temp.:
- 20 °C
- Type:
- relative density
- Density:
- 1.53
- Temp.:
- 20 °C
- Remarks on result:
- other: D4(20)
- Conclusions:
- Density: 1.53 g/cm³
Relative density (D4(20)): 1.53
Reference
Individual measurements: 1.531 and 1.525 g/cm3
Description of key information
1.53 g/cm³ at 20 °C (EC A.3, OECD 109: gas comparison method)
Key value for chemical safety assessment
- Relative density at 20C:
- 1.53
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
