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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
other: data from peer reviewed handbook
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No data on test method.
GLP compliance:
no
Type of method:
other: No data on method
Key result
Boiling pt.:
>= 192 - <= 194 °C
Remarks on result:
other: no data on pressure
Conclusions:
The boling point of the test item is 192-194ºC.
Executive summary:

According to the peer reviewed handbook, the boiling point of the test item is 192 -194ºC.

Description of key information

Key study. Data from peer reviewed handbook. The boiling point of the test item is 192 -194ºC

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
192 °C

Additional information

Key study: According to the peer reviewed handbook, the boiling point of the test item is 192 -194ºC.