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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
Regulation (EC) No 440/2008, Method A.1
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
OECD Guideline No. 102 for the testing of chemicals, 27 July 1995
Deviations:
no
GLP compliance:
yes
Type of method:
capillary method
Key result
Melting / freezing pt.:
104 °C
Atm. press.:
ca. 101 325 Pa
Decomposition:
no


At the start of the test at 90 °C the test substance was a white powder and started melting at about 103 °C. The results of 3 repeated determinations of the melting temperature of the test substance were: 104.1, 103.5 and 104.3 °C. The mean melting temperature of the test item is 104.0 °C, with a standard deviation of 0.42. Testing the control substances caffeine (mean melting temperature of 236.2 °C; target temperature: 236.1 °C) and benzoic acid (melting point temperature of 122.3 °C; target temperature: 122.3 °C) confirmed the reliability of the apparatus.

Conclusions:
The mean melting temperature of the test item is 104.0 °C, with a standard deviation of 0.42.
Executive summary:

The melting point of the test item was determined according to OECD test guideline 102 and Regulation (EC) No 440/2008, Method A.1. The solid test substance was filled into 3 capillary melting point tubes, which were placed in a melting point apparatus. The samples were heated from 90 to 120 °C at a rate of 1 K/min. The mean melting temperature of the test item was determined to be 104.0 °C, with a standard deviation of 0.42.

In addition, the melting point was calculated using the software MPBWIN (Version 1.43) as 156.67 °C.

Description of key information


The mean melting temperature of the test item is 104.0 °C, with a standard deviation of 0.42  (referenc 4.2-1).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
104 °C

Additional information

The melting point of the test item was determined according to OECD test guideline 102 and Regulation (EC) No 440/2008, Method A.1. The solid test substance was filled into 3 capillary melting point tubes, which were placed in a melting point apparatus. The samples were heated from 90 to 120 °C at a rate of 1 K/min. The mean melting temperature of the test item was determined to be 104.0 °C, with a standard deviation of 0.42.

In addition, the melting point was calculated using the software MPBWIN (Version 1.43) as 156.67 °C.