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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 28 April, 2015; Experimental Completion: 29 April, 2015; Study completion date: 29 April, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 36038/J
Lot: 1404301
Appearance: Dark-brown powder
Key result
Melting / freezing pt.:
182 °C
Decomposition:
yes
Remarks:
Thermic decomposition starts around 320 °C
Decomp. temp.:
ca. 320 °C

None

Conclusions:
The melting point of FAT 36038/J is determined to be 182 °C.
Executive summary:

A test was performed to determine the melting point of the test substance FAT 36038/J, according to OECD Guideline 102. DIfferential scanning calorimetry was used for this purpose. Based on the findings of the study, the melting point of FAT 36038/J is determined to be 182 °C. Thermic decomposition started around 320 °C.

Description of key information

The substance was tested according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. Based on the findings of the study, the melting point of FAT 36038/J is determined to be 182 °C. Thermic decomposition started at about 320 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
182 °C

Additional information