Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 216-026-2 | CAS number: 1477-19-6
Guidance on Safe Use
Administrative data
First-aid measures
-First-aid measures after inhalation: Move to fresh air in case of accidental inhalation. Assure fresh air breathing.
-First-aid measures after contact: Rinse with water/shower.
-First-aid measures after eye contact: Rinse with water while holding the eyes wide open. Contact lenses should be removed
-First-aid measures after ingestion: Rinse mouth out with water.
Most important sympoms and effects, both acute and delayed
-Symptoms/injuries: See Heading 2.
Indication of any immediate medical attention and special treatment needed
-in all cases of doubt, or when symptoms persist, seek medical attention.
Fire-fighting measures
-Suitable extinguishing media: Small amounts: Use extinguishing media appropriate for surrounding fire. Large amounts: Not applicable.
Advice for firefighters
-Precautionary measures fire: Small amounts: Use normal individual fire protective equipment. Large amounts: Not applicable.
Accidental release measures
-General measures: Avoid raising dust. Wear suitable protective clothing, gloves and eye or face protection. Large amounts: Not applicable.
-For non-emergency personnel: Protective equipment: See Headings 7 and 8.
Methodes and materials for containment and cleaning up:
-Methodes for cleaning up: Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting. Ensure waste is collected and contained. Clean thoroughly.
Handling and storage
-Additional hazards when processed: Small amounts: See Heading1. When used and handled according to specifications, the product does not have any harmful eefects according to our experience and the information provided to us.
-Precautions for safe handling: Handle and open container with care. See Heading 8.
-Hygiene measures: Handle in accordance with good industrial hygiene and safety procedures.
Conditions for safe storage, including any incompatibilities
-Technical measures: Comply with applicable regulations.
-Storage conditions: To guarantee the quality and properties of the product, keep: dry, Keep in a cool, well-ventilated place away from heat. Store in original container.
-Incompatible products: Strong oxidizing agents.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
-Hand protection: Gloves.
-Skin and body protection: Lab coat.
-Respiratory protection: Quarter mask (DIN EN 140).
Stability and reactivity
-Stable under normal conditions.
Possibility of hazardous reactions
-Small amounts: When used and handled according to specifications, the product does not have any harmful effects according to our experience and the information provided to us. Large amounts: Not applicable.
Incompatible materials
-Small amounts: None under normal use. Large amounts: Not applicable.
Hazardous decomposition products
When heated to decomposition, emits dangerous fumes. Large amounts: Not applicable.
Disposal considerations
-Reginal legislation(waste): Dispose in a safe manner in accordance with local/national regularisations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
