Registration Dossier
Registration Dossier
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EC number: 202-863-0 | CAS number: 100-54-9
Guidance on Safe Use
Administrative data
First-aid measures
General advice
Remove/Take off immediately all contaminated clothing and wash before reuse
Inhalation
In case product dust is released:
Possible discomfort: severe irritation of mucous lining (nose, throat, eyes), cough, sneezing, flow of tears
Remove victim to fresh air and keep at rest in a position comfortable for breathing
If symptoms persist, call a physician.
Skin contact
IF ON SKIN: Wash with soap and water
If symptoms persist, call a physician
Eye contact
IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing.
IF exposed: Call a POISON CENTER or doctor/physician
Ingestion
Possible discomfort: nausea, vomiting, gastro-intestinal complaints, diarrhoea.
Rinse mouth.
Have patient drink plenty of water in small sips.
IF exposed: Call a POISON CENTER or doctor/physician
Notes to physician
If required, therapy for irritative effects.
If substance has been swallowed:
Fire-fighting measures
Suitable extinguishing media: water, mist, dry powder, foam, carbon dioxide (CO2)
Extinguishing media which must not be used for safety reasons: none known
Specific hazards during fire fighting:
Risk of decomposition when exposed to heat.
Possible liberation of very toxic gases.
In the case of fire, the following hazardous smoke fumes may be produced: cyanide, pyridines, carbon monoxide, carbon dioxide, flammable smouldering gases.
Special protective equipment for fire-fighters:
In the event of fire, wear self-contained breathing apparatus.
Further information:
Water used to extinguish fire should not enter drainage systems, soil, or stretches of water.
Contaminated fire-extinguishing water must be disposed of in accordance with the regulations issued by the appropriate local authorities.
Fire residues should be disposed of in accordance with the regulations
Accidental release measures
Personal precautions:
Wear personal protective equipment including eye protection/ face shield.
Environmental precautions
Do not allow the product into the following compartments:
soil
drainage systems
stretches of water
Methods for cleaning up
Allow to set, pick up mechanically.
Rinse away any residue with plenty of water.
Handling and storage
Safe handling advice:
Handle in accordance with good industrial hygiene and safety practice.
Advice on protection against fire and explosion:
Danger of fire when heated or brought in contact with flame.
Formation of flammable or explosive dust/air mixtures possible.
Ground/bond container and receiving equipment
Use explosion-proof electrical/ventilating/light/…/equipment
Use only non-sparking tools
Take precautionary measures against static discharge
Keep away from sources of ignition - No smoking.
Ensure there are sufficient retaining facilities for water used to extinguish fire.
Requirements for storage areas and containers:
Store in a cool dry place
Avoid light effect.
Keep container dry and tightly sealed - even empties.
Ensure suitable suction/aeration at the work place and with operational machinery.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Respirable dust: Control parameters 4 mg/m3 (EH40 (UK))
Suitable measuring processes are:
DIN EN 481
NIOSH method 0500
NIOSH method 0600
Engineering measures:
Ensure suitable suction/aeration at the work place and with operational machinery.
Earthing of equipment.
Take precautionary measures against static discharges.
Personal protective equipment:
Respiratory protection:
If dust occurs: Respirator with P2 particle filter
If the limits at the workplace are exeeded and/or larger amounts are released (leakage, spilling, dust), the indicated respiratory protection should be used.
Hand protection:
When handling for a short time hot molten mass:
Wear protective gloves made of the following materials: leather.
Glove material Natural rubber (NR), Latex, Nitrile
Latex: Material thickness 0.5 mm, Break through time > 8 h, Method DIN EN 374
Nitrile: Material thickness 0.11 mm, Break through time > 8 h, Method DIN EN 374
Eye protection: goggles
Skin and body protection:
If used in accordance with the regulations: No particular protective equipment required.
Hygiene measures:
Do not eat, drink or smoke when using this product
Wash … thoroughly after handling
IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing. Get medical advice/attention.
Wear protective gloves/protective clothing/eye protection/face protection
Use personal protective equipment as required
Protective measures:
Handle in accordance with good industrial hygiene and safety practice.
Wear protective gloves/protective clothing/eye protection/face protection
Do not get in eyes, on skin, or on clothing
Do not breathe dust/fume/gas/mist/vapours/spray
Stability and reactivity
Conditions to avoid: Keep away from heat and sources of ignition.
Materials to avoid: strong alkalis, oxidising agent
Hazardous decomposition products: flammable smouldering gases, cyanide, pyridines
Hazardous reactions Under heating with bases: formation of ammonia.
Disposal considerations
Disposal according to local authority regulations.
Offer rinsed packaging material to local recycling facilities.
European Waste Key Number: None assigned.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
