Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 219-154-7 | CAS number: 2374-14-3
Guidance on Safe Use
Administrative data
First-aid measures
After inhalation:
Provide fresh air.
IF exposed or concerned: Get medical advice/attention.
Get medical advice/attention if you feel unwell.
In case of skin contact:
Wash with plenty of water. Change contaminated clothing.
IF exposed or concerned: Get medical advice/attention.
Get medical advice/attention if you feel unwell.
After eye contact:
Immediately flush eyes with plenty of flowing water for 10 to 15 minutes holding eyelids apart.
IF exposed or concerned: Get medical advice/attention.
Get medical advice/attention if you feel unwell.
After swallowing:
Rinse mouth.
IF exposed or concerned: Get medical advice/attention.
Never give anything by mouth to an unconscious person.
Get medical advice/attention if you feel unwell.
Fire-fighting measures
Suitable extinguishing media:
Foam, extinguishing powder, carbon dioxide, fine water spray.
Special hazards arising from the substance or mixture
Burning can produce hydrogen fluoride, a toxic and corrosive gas.
Advice for firefighters
Special protective equipment for firefighters:
Wear self-contained breathing apparatus.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Do not breathe dust/fume/gas/mist/vapours/spray.
Wash hands thoroughly after handling.
Do no eat, drink or smoke when using this product.
Use personal protective equipment as required.
Environmental precautions
Contain the spill or leak.
Place in container.
Dispose of contents/container to waste disposal company for incineration.
Handling and storage
Precautions for safe handling
Advices on safe handling:
Obtain special instructions before use.
Do not handle until all safety precautions have been read and understood.
Good general ventilation is required.
Do not breathe dust/fume/gas/mist/vapours/spray.
Wash hands thoroughly after handling.
Do no eat, drink or smoke when using this product.
Use personal protective equipment as required.
Use nitrile or 4H rubber type gloves, goggles, protective shoes and impervious work clothes.
Duration of exposure should be limited to 60 minutes where respiratory protection equipment is not used.
Full face mask with vapour filter ABEK type 2 should be used worn if duration exceeds 1 hour.
Precautions against fire and explosion:
Keep away from heat sources, sparks and open flames.
Requirements for storerooms and containers:
Store locked up.
Good general ventilation is required.
Keep container closed when not in use.
Store in a cool place.
Store containers in upright position.
Information about the emptied container.
Keep away from heat sources, sparks and open flames.
Do not puncture or cut this container, and do not weld on or near this container.
Dispose of contents/container to waste disposal company for incineration.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
