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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April-May, 2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
not specified
Type of method:
other: Thermogravimetric Analysis (TGA) and Differential Scanning Calorimetry (DSC)
Key result
Boiling pt.:
ca. 327 °C
Atm. press.:
1 016 mBar
Decomp. temp.:
ca. 327 °C

From 327°C, the test substance showed boiling and/or thermal decomposition with evaporation of the decomposition components. The start of the area of boiling temperatures is defined by using the on-set temperature.

The DSC measurements were confirmed by means of a TGA measurement (up to 327°C the sample shows a weight loss of about 4 weight %) under

the same measuring conditions.

Conclusions:
Under the study conditions, the test substance showed boiling and/or thermal decomposition at ca. 327°C (at 1,016 mbar)
Executive summary:

A study was conducted to determine the boiling point of the test substance according to OECD Guideline 103 and EU Method A.2. The determination of the boiling point was carried out with the test substance by differential scanning calorimetry (i.e., DSC). Under the study conditions, the test substance showed boiling and/or thermal decomposition at ca. 327°C (at 1,016 mbar) (Kintrup, 2013).

Description of key information

The boiling and/or thermal decomposition point was determined according to OECD Guideline 103 and EU Method A.2 (Kintrup, 2013).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
327 °C

Additional information

The boiling and/or thermal decomposition point (at 1,016 mbar).