Registration Dossier
Registration Dossier
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EC number: 248-048-3 | CAS number: 26848-40-8
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 3 (not reliable)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Melting point - Ultraphtol BA
- Author:
- Jan Kraska
- Year:
- 1 990
- Bibliographic source:
- Kraska, Jan; Dyes and Pigments 1990, V12(1), P57-63 SciFinder Database
Materials and methods
Test guideline
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- Database entry.
- Type of method:
- other: not specified
Test material
- Reference substance name:
- N-(2,3-dihydro-2-oxo-1H-benzimidazol-5-yl)-3-hydroxynaphthalene-2-carboxamide
- EC Number:
- 248-048-3
- EC Name:
- N-(2,3-dihydro-2-oxo-1H-benzimidazol-5-yl)-3-hydroxynaphthalene-2-carboxamide
- Cas Number:
- 26848-40-8
- Molecular formula:
- C18H13N3O3
- IUPAC Name:
- 3-hydroxy-N-(2-oxo-2,3-dihydro-1H-benzimidazol-5-yl)-2-naphthamide
- Test material form:
- solid: particulate/powder
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 360 °C
- Atm. press.:
- 101.3 kPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
