Registration Dossier
Registration Dossier
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EC number: 204-612-0 | CAS number: 123-25-1
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- February 28, 2017 - March 02, 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods
- Remarks:
- Test facility ISO 9000 series accredited.
- Qualifier:
- according to guideline
- Guideline:
- other: Method ASTM D 97
- Version / remarks:
- 02
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- pour point
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: batch T101
- Expiration date of the lot/batch: 28 February 2018.
- Purity test date: 28 February 2017
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Keep container tightly closed. Keep in a dry, cool and well ventilated place.
OTHER SPECIFICS:
- Storage at testing facility: 1 year - Melting / freezing pt.:
- -29 °C
- Conclusions:
- The pour point of diethyl succinate was determined to be -29 deg C.
- Executive summary:
The melting temperature, determined as a pour point, of diethyl succinate was -29 deg C.
Reference
Description of key information
Melting temperature (pour point): -29 deg C
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -29 °C
Additional information
The melting temperature, determined as a pour point, of diethyl succinate was -29 deg C.
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