Summary of Classification and Labelling
Notified classification and labelling
General Information
932-165-8 |
Vinasses, residue of fermentation containing biomass of bakers yeast, salt-enriched |
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Notified classification and labelling according to CLP criteria
Not Classified |
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1 |
![yes](/o/echa-styled-theme/images/gui/check.png) |
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Number of Aggregated Notifications: 1