Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

ID

CAS

Molecular weight

Appearance

Melting /freezing point

Boiling point

Density

Vapour pressure

Partition coefficient
(log Pow)

Water solubility

Target substance

1117-31-3

174.20

Liquid

Waiving: <‑20 °C at 1013 hPa

Experimental result: 222 °C at 1013 hPa

(Q)SAR: 1.05 g/cm³ at 20 °C

(Q)SAR: 16.61 Pa at 20 °C

(Q)SAR: log Pow = 1.31

Experimental result: ≤50 g/L, no temperature given

Source 1

111-55-7

146.14

Liquid

Experimental result: ‑78 °C at ca. 1013 hPa (pour point)

Experimental result: 189-191 °C at ca. 1013 hPa

Experimental result: 1.1046 g/cm³ at 20 °C

(Q)SAR: 22.68 Pa at 20 °C

(Q)SAR: log Pow = 0.4

Experimental result: 200 g/L, no temperature given

Source 2

623-84-7

160.17

Liquid

Experimental result: <‑70 °C

Experimental result: 191.5 °C at 1013 hPa

Experimental result: 1.058 g/cm³ at 20 °C

Experimental result: 5332.89 Pa at 105.4 °C

Calculated: 29.86 Pa at 20 °C

(Q)SAR: log Pow = 0.82

Experimental result: 76 g/L at 20 °C

Source 3

112-15-2

176.21

Liquid

Experimental result: ‑17.4 °C

Experimental result: 218.1 °C at ca. 1013 hPa

Experimental result: 1.0092 g/cm³ at 20 °C

Experimental result:13.19 Pa at 20 °C

(Q)SAR: 6.04 Pa at 20 °C

Experimental result: log Pow = 0.74

(Q)SAR: log Pow = 0.32

Experimental result: >1000 g/L at 20 °C, pH=7

Source 4

111-21-7

234.25

Liquid

Experimental result: ‑57 °C at ca. 1013 hPa (pour point)

Experimental result: 294 °C at ca. 1013 hPa

Experimental result: 1.13 g/cm³ at 20 °C

(Q)SAR: 0.0394 Pa at 20 °C

Experimental result: log Pow = 0.03

(Q)SAR: log Pow = 0.14

Experimental result: >1000 g/L at 20 °C, pH=7