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EC number: 427-430-5 | CAS number: 54301-26-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP study, OECD guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- 1996-20-02
- Type of method:
- hot stages
- Melting / freezing pt.:
- ca. 103 °C
- Atm. press.:
- ca. 709.8 mm Hg
- Conclusions:
- Melting temperature= 103°C
- Executive summary:
The aim of this study was to determine the melting point of the test item.
This was done according to the OECD guideline n°102, using a Kofler hot bar.
Melting point of the test item: 103°C.
Reference
Description of key information
In compliance with the OECD guideline n°102, using a Kofler hot bar. The melting point of the test item is 103°C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 103 °C
Additional information
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