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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05.02.2013 - 13.02.2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Justification for type of information:
Experimental test result performed using standard test guidelines
Qualifier:
according to
Guideline:
other: as mention below
Principles of method if other than guideline:
The temperature at which a liquid boils at atmospheric pressure
GLP compliance:
no
Type of method:
distillation method
Specific details on test material used for the study:
- Name of test material (as cited in study report): 2-amino-4-nitrophenol
- Molecular Formula: C6H6N2O3
- Molecular Weight: 154.125 g/mol
- SMILES Notation: C1=CC(=C(C=C1[N+](=O)[O-])N)O
- InChI: 1S/C6H6N2O3/c7-5-3-4(8(10)11)1-2-6(5)9/h1-3,9H,7H2
- Substance type: Organic
- Physical state: solid
Key result
Boiling pt.:
205 °C
Atm. press.:
995 hPa
Decomposition:
no
Remarks on result:
other: No other detail available
Conclusions:
The boiling point of a substance is the (thermal) point at which a liquid substance gains enough thermal energy to become a gas.The boiling point of 2-amino-4-nitrophenol by distillation method is observed to be 205°C at vapour pressure 995 hpa.
Executive summary:

The boiling point of a substance is the (thermal) point at which a liquid substance gains enough thermal energy to become a gas.The boiling point of 2-amino-4-nitrophenol by distillation method is observed to be 205 °C at vapour pressure 995 hpa.

Description of key information

The boiling point of a substance is the (thermal) point at which a liquid substance gains enough thermal energy to become a gas.The boiling point of 2-amino-4-nitrophenol by distillation method is observed to be 205 °C at vapour pressure 995 hpa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
205 °C

Additional information

The boiling point of a substance is the (thermal) point at which a liquid substance gains enough thermal energy to become a gas.The boiling point of 2-amino-4-nitrophenol by distillation method is observed to be 205 °C at vapour pressure 995 hpa.

From other authoritative database boiling point of 2 -amino-4 -nitrophenol is determine to be 205 °C at vapour pressure 995 hpa.