Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Solubility in organic solvents / fat solubility

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Administrative data

Link to relevant study record(s)

Description of key information

The substance has been shown to be virtually insoluble in fat.

Key value for chemical safety assessment

Additional information

A study was conducted according to OECD Guideline 116 (Fat Solubility of Solid and Liquid Substances).

Mixtures containing circa 25 mg test substance and circa 45 g fat were stirred at 30 °C or 50 °C for 3 hours and at 37 °C for 3 or 27 hours. In all samples the concentration is below the lower limit of quantification. Therefore, the ratio test substance per 100 g fat was calculated from the concentration of the lowest calibration standard (detection limit) of 0.004 mg/100 g fat to be < 0.002 mg/ 100 g fat at 37°C.

The substance has been shown to be virtually insoluble in fat. This, coupled with the low partition coefficient value indicates that the substance is unlikely to be prone to bioaccumulation in its registered form.