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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2012
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: guideline study according to GLP principles

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2012
Report Date:
2012

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Boiling point
Boiling pt.:
192.9 °C
Atm. press.:
1 013 hPa
Decomposition:
yes
Decomp. temp.:
> 122 °C
Remarks on result:
other: extrapolated onset temperature

Any other information on results incl. tables

The mass loss appears in two stages of approx. 6 % at a peak maximum temperature of 122 °C and 93 % at a peak maximium temperature of 233 °C was detected by using thermogravimetric method (TGA). the residue of < 1 % forms a glossy black coating in the curcible. The mass loss is no indication for a typical boiling behaviour of a pure substance.

Applicant's summary and conclusion

Conclusions:
result of boiling point shows 192.9 °C (extrapolared onset tempertaure) at 1013 hPa