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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer reviewed database

Data source

Referenceopen allclose all

Reference Type:
secondary source
Title:
Metody Polucheniya Khimicheskikh Reaktivov i Preparatov; vol. 18; (1969); p. 233,234-236; Chem.Abstr.; vol. 75; nb. 117945b; (1971); Chem. Zentralbl.; Ref.Zh.Khim. 1970, 12Z240,
Author:
Rodionov
Year:
1970
Bibliographic source:
cited in Reaxys ®, Copyright © 2010 Elsevier Properties SA. All rights reserved. Authorized use only.
Report Date:
2011
Reference Type:
secondary source
Title:
Mikkilae; Chemische Berichte; vol. 75; (1942); p. 1666,
Author:
Palomaa
Year:
1942
Bibliographic source:
cited in Reaxys ®, Copyright © 2010 Elsevier Properties SA. All rights reserved. Authorized use only.
Report Date:
2011
Reference Type:
secondary source
Title:
Booge; Journal of the American Chemical Society; vol. 38; (1916); p. 1719,
Author:
Kendall
Year:
1916
Bibliographic source:
cited in Reaxys ®, Copyright © 2010 Elsevier Properties SA. All rights reserved. Authorized use only.
Report Date:
2011

Materials and methods

Test guideline
Guideline:
other: not documented
GLP compliance:
not specified
Type of method:
other: no data

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Melting / freezing pointopen allclose all
Melting / freezing pt.:
-68.5 °C
Melting / freezing pt.:
-61.9 °C
Remarks on result:
other: anisotropic liquid up to -42.4 °C.
Melting / freezing pt.:
-62 °C

Applicant's summary and conclusion