Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 605-200-7 | CAS number: 160194-28-5
Flash point
Administrative data
Link to relevant study record(s)
Description of key information
The closed cup method was applied for the determination of the flash-point of Bis-Tes (dried). Since the flash-point of the test substance was in the range 21°C, the non-equilibrium mode and the equilibrium mode were used.
The flash-point of the test substance was 22°C.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 11 °C
Additional information
Based on the flashpoint result of 22°C and with a BP > 35C (285 C) the substance is classified as flammable liquid 2 (H225 highly flammable liquid and vapor). The test substance was dried from heptane with approx. 10% residual heptane detected in dried test sample. The residual heptane is likely contributing to the flammable liquid 2 classification as heptane alone is also classified as a flammable liquid 2.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
