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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Type of method:
ebulliometer
Key result
Boiling pt.:
231.3 °C
Atm. press.:
101 325 Pa
Decomposition:
yes
Decomp. temp.:
231.3 °C

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
231.3 °C

Additional information