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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2008-06-10 to 2008-12-02
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.3 (Relative Density)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands
Type of method:
air comparison pycnometer (for solids)
Key result
Type:
relative density
Density:
1.23 other: dimensionless
Temp.:
20 °C
Remarks on result:
other: water at 4°C as reference
Type:
density
Density:
1.23 g/cm³
Temp.:
20 °C

Density Test 1: 1.232 g/cm³

Density Test 2: 1.230 g/cm³

Mean density: 1.23 g/cm³

Conclusions:
A relative density at 20 °C (compared to water at 4 °C) of 1.23 was measured for the tested substance (OECD Guideline 109, air comparison pycnometer method).

Description of key information

Relative density at 20 °C (compared to water at 4 °C) = 1.23 (OECD Guideline 109, air comparison pycnometer method).

Key value for chemical safety assessment

Relative density at 20C:
1.23

Additional information