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Physical & Chemical properties

Boiling point

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Description of key information

Key study: OECD guideline 103 and EU method A.2. GLP study. 
The value of an initial boiling point of the test item was determined to be 236.3 ± 0.6 ˚C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
236.3 °C

Additional information

Key study: OECD guideline 103 and EU method A.2. GLP study.

The value of an initial boiling point of the test item was determined to be 236.3 ± 0.6 ˚C.