Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer reviewed database

Data source

Reference
Reference Type:
secondary source
Title:
The Merck Index thirteenth edition
Author:
Merck
Year:
2001
Bibliographic source:
Merck (2001) Merck Index 13th Edition. Edited by S Budavari et al. Merck & Co, Inc, USA. pg 664

Materials and methods

Test guideline
Qualifier:
no guideline available
Guideline:
other: measured
GLP compliance:
no
Type of method:
other: no data

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
- Name of test material (as cited in study report): 2-aminoethanol
- Analytical purity: pure

Results and discussion

Melting / freezing point
Melting / freezing pt.:
ca. 10.3 °C

Applicant's summary and conclusion