Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)

Data source

Reference
Reference Type:
review article or handbook
Title:
Handbook of Chemistry and Physics. 60th ed
Author:
Weast, R.C.
Year:
1979
Bibliographic source:
CRC Press Inc., 1979., p. C-521

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Type of method:
ebulliometer

Test material

Constituent 1
Chemical structure
Reference substance name:
α,α,α-trifluoro-m-toluidine
EC Number:
202-643-4
EC Name:
α,α,α-trifluoro-m-toluidine
Cas Number:
98-16-8
Molecular formula:
C7H6F3N
IUPAC Name:
3-(trifluoromethyl)aniline

Results and discussion

Boiling point
Boiling pt.:
187.5 °C
Atm. press.:
764 mm Hg

Applicant's summary and conclusion