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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Administrative data

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: vapour pressure balance
Key result
Temp.:
25 °C
Vapour pressure:
0.296 Pa

Summary of vapour pressure data

Run

Log10 of vapour pressure at 25 °C

1

-0.528

2

-0.538

3

-0.538

4

-0.529

5

-0.529

6

-0.530

7

-0.518

8

-0.530

9

-0.523

10

-0.527

Mean

-0.529

Vapour pressure at 25 °C in Pa

0.296

Conclusions:
The vapour pressure of the test substance was 0.296 Pa at 25 °C using the vapour pressure balance method.
Executive summary:

The vapour pressure of the test substance registered was determined under GLP using a vapour pressure balance in accordance with EU Method A.4. A sample of the test substance was placed in the balance and a sequence of ten test runs was started after the sample had been under vacuum for about 4.5 hours. Each run was tested over a temperature range from 25 to 35 °C. Linear regression analysis was used to determine the vapour pressure of the substance at 25 °C. The average vapour pressure of the substance at 25 °C as determined in ten runs was 0.296 Pa. The test substance did not change in appearance under the test conditions.

Description of key information

0.296 Pa at 25 °C

Key value for chemical safety assessment

Vapour pressure:
0.296 Pa
at the temperature of:
25 °C

Additional information

The vapour pressure of the substance was 0.296 Pa at 25 °C was determined in accordance with OECD 104 using the vapour pressure balance method.