Registration Dossier

Administrative data

First-aid measures

Ingestion: Rinse mouth with water. Give drink a pint of milk or water. Do not induce vomiting. Seek immediate medical attention.
Inhalation: Excessive inhalation, lead the subject to fresh air and keep at rest in a comfortable position. Seek immediate medical attention.
Skin Contact: In case of skin contact, remove contaminated clothing and wash with soap and water. If irritation persists, or there is damage, contact your doctor immediately.
Eye contact: In case of contact with eyes wash thoroughly with water. If irritation persists or there is tissue damage, consult a doctor immediately.

Fire-fighting measures

Extinguishing Media: Carbon dioxide, water, foam and dry extinguishing media.
Special hazards arising from the substance or mixture: Do not breathe gas / fumes / vapor. May produce toxic fumes of carbon monoxide.
Advice for fire-fighters: Wear self contained breathing apparatus.

Accidental release measures

Personal precautions, protective equipment and emergency procedures: Keep away from sources of ignition. Ventilate properly. Collect and reclaim the free product and dispose of according to local regulations.
Environmental precautions Do not discharge into drains, surface and ground waters, or on the ground.
Methods and materials for containment and cleaning up: Use absorbent diatomaceous earth or sepiolites type to absorb spilled material. destroy
according to regulations. All combustible materials, such as clothing, used to clean up spills, shall be managed properly as required by regulations.

Handling and storage

Precautions for safe handling: Open and handle container with care. Keep the room well ventilated. Avoid contact with skin, eyes and clothing. Keep away from foodstuffs and beverages. Wash hands after working. Extinguisher accessible.
Conditions for safe storage, including any incompatibilities: Keep container in a sufficiently ventilated area. Keep away from heat sources. Shelf life: 24 months in proper storage conditions. Avoid overheating because possible oxidation and polymerization may occur without porper storage. Filled and sealed containers protected from light, in a cool and dry place (optimum storage temperature between 10 ° C and 25 ° C).

Transport information

Land transport (ADR/RID)

UN number:
NA
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Class:
NA
Classification code:
NA
Packaging group:
NA
Labels:
NA
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Inland waterway transport (ADN(R))

UN number:
NA
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Class:
NA
Classification code:
NA
Packaging group:
NA
Labels:
NA
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Marine transport (IMDG)

UN number:
NA
Proper shipping name and description:
NA
Chemical name:
NA
Class:
NA
Packaging group:
NA
EmS code:
NA
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Air transport ICAO/IATA

UN number:
NA
Proper shipping name and description:
NA
Chemical name:
NANA
Class:
NA
Packaging group:
NA
Labels:
NA
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Exposure controls / personal protection

Exposure controls:
Fire / explosion: Keep away from sources of ignition. The addition to the manufacturing process should be made to the lowest possible temperature. Always keep the areas properly ventilated.
Special protective equipment:
Inhalation: mask (in case of insufficient ventilation).
Eyes: goggles.
Skin: avoid contact by using chemical resistant gloves when necessary. Depending on the workplace use special clothing to limit odour contamination of staff clothes. Follow normal hygiene rules.

Stability and reactivity

Reactivity: Does not present hazardous reactions.
Stability: Stable in proper storage conditions. This product is colored if heated repeatedly.
Possibility of hazardous reactions: Does not present hazardous reactions.
Conditions to avoid: Avoid contact with oxidizing agents
Incompatible materials: None known.
Hazardous decomposition products: None

Disposal considerations

The management of all waste and packaging waste will be in compliance as determined by its local, regional (Integrated Environmental Quality Act 7/2007), state (Waste Act 10/1998) and European (Waste Framework Directive 2008/98/EC) regulations.