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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point of the substance was determined to be 102.6 °C at 1013.25 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
102.6 °C

Additional information

A non-GLP study and a literature review was conducted. In a weight of evidence approach the all values were evaluated. The study determined the boiling point of the substance to be 102.6 °C at 1013.25 hPa. HSDB reported the boiling point to be between 101 °C and 102 °C at 1013.25 hPa. REAXYS reports the boiling point to be 102 °C at 1013.25 hPa. The GESTIS database reported the boiling point to be 101 °C at 1013 hPa and the Knovel Critical database reported the boiling point to be between 101 °C and 103.9 °C at. A study ane four independent literature sources reported the boiling point in the same range. The value from the study was chosen as key value.