Registration Dossier
Registration Dossier
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EC number: 620-174-7 | CAS number: 1079184-43-2
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 25.09.2008 to 09.03.2009
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- no guideline available
- GLP compliance:
- yes (incl. QA statement)
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- other: waxy
- Colour:
- white
- Odour:
- other: not reported
- Substance type:
- organic
- Conclusions:
- MDEA-Esterquat C16-18 and C18 unsatd. is an organic substance which is characterized as white waxy substance at 20°C and 1013 hPa.
- Executive summary:
MDEA-Esterquat C16-18 and C18 unsatd. is an organic substance which is characterized as white waxy substance at 20°C and 1013 hPa.
Reference
Description of key information
Solid, waxy
Colour: white
Odour: not reported
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
Although the substance is a waxy solid at 20°C and 1013 hPa, "liquid" has been selected as key value for chemical safety assessment to generate more realistic exposure levels within the exposure and risk assessment as the substance is handled in liquid physical state (at
approx. 70°C during manufacturing), or used in liquid formulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
