Registration Dossier

Administrative data

First-aid measures

Description of first aid measures
Skin
Wash with plenty of soap and water. Remove contaminated clothing. If skin irritation occurs, get medical attention. Launder contaminated clothing before reuse.
Eyes
Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center or doctor.
Inhaled
Remove exposed person to fresh air if adverse effects are observed. Call a poison center or doctor if exposed or you feel unwell.
Swallowed
DO NOT INDUCE VOMITING. Get immediate medical attention. If vomiting occurs naturally, the casualty should lean forward to reduce the risk of aspiration
Advice for first-aid providers
When providing first aid always protect your self against exposure to chamicals or blood born deseases by wearing gloves, masks and eye protection. After providing first aid wash your exposed skin wiith soap and water.


Indication of any immediate medical attention and special treatment needed
Note to physician: Treat symptomatically.

Fire-fighting measures

Extinguishing Media
CO2, dry chemical, or foam. Water can be used to cool and protect exposed material.


Advice for firefighters
Wear full protective firegear including self-containing breathing apparatus operated in the positive pressure mode with full facepiece, coat, pants, gloves and boots. Water or foam may cause frothing. Avoid solid streams of water. Use water spray.

Accidental release measures

Personal precautions, protective equipment and emergency procedures
Personal protective equipment must be worn. Ventilate area if spilled in a confined space or other poorly ventilated area. Eliminate all ignition sources if safe to do so. Material on floor may be slippery.

Environmental precautions
Take precautions to avoid release to the environment. Prevent from entering into soil, ditches, sewers, waterways and/or groundwater.

Methods and material for containment and cleaning up
Pick up free liquid for recycle and/or disposal. Residual liquid can be absorbed on inert material. Wash spill area with soap and water.

Handling and storage

Precautions for safe handling
Keep containers closed when not in use. Do not discharge into drains or the environment, dispose to an authorized waste collection point. Use appropriate containment to avoid environmental contamination. Avoid eye contact. Avoid repeated or prolonged skin contact. Avoid breathing dust, fume, gas, mist, vapors or spray. Use only outdoors or in a well-ventilated area. Wash thoroughly after handling. Contaminated work clothing should not be allowed out of the workplace. Launder contaminated clothing before reuse. Do not reuse empty containers. Dispose of packaging or containers in accordance with local, regional, national and international regulations.
Pumping Temperature
Not available.
Maximum Handling Temperature
Not available.
Loading Temperature
Not available.

Conditions for safe storage, including any incompatibilites
Take precautions to avoid release to the environment. Keep from freezing. Store container tightly closed in well-ventilated place. Do not store in open, unlabeled or mislabeled containers. See section 10 for incompatible materials.
Maximum Storage Temperature
Not available.

Transport information

Land transport (ADR/RID)

UN number:
UN3082
Proper shipping name and description:
Environmentally hazardous substance, liquid, n.o.s.
Chemical name:
(Dilinoleamidopropyl dimethylamine)
Language:
English
Class:
9
Packaging group:
III
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Shippingopen allclose all
Remarksopen allclose all

Marine transport (IMDG)

UN number:
UN3082
Proper shipping name and description:
Environmentally hazardous substance, liquid, n.o.s.(Dilinoleamidopropyl dimethylamine)
Chemical name:
(Dilinoleamidopropyl dimethylamine)
Class:
III
Packaging group:
9
Marine pollutant
Remarksopen allclose all

Air transport ICAO/IATA

UN number:
UN3082
Proper shipping name and description:
Environmentally hazardous substance, liquid, n.o.s.(Dilinoleamidopropyl dimethylamine)
Chemical name:
.(Dilinoleamidopropyl dimethylamine)
Class:
9
Packaging group:
III
Remarksopen allclose all
SpecialProvisionsopen allclose all

Exposure controls / personal protection

Control parameters

None known.


Other Exposure Limits
None known.

Exposure controls
Use material in well ventilated area only. Additional ventilation or exhaust may be required to maintain air concentrations below recommended exposure limits. Prevent inhalation by providing effective general and, when necessary, local exhaust ventilation to draw spray, aerosol, fume, mist, or vapor away from workers.
Eye/face protection
Safety glasses. If potential for splash or mist exists, wear chemical goggles or faceshield.
Skin protection
Use nitrile or neoprene gloves.
Long sleeve shirt is recommended. Use chemically protective boots when necessary to avoid contaminating shoes. Do not wear rings, watches or similar apparel that could entrap the material and cause a skin reaction. Launder contaminated clothing before reuse.
Respiratory Protection
Under normal use conditions, respirator is not usually required. Use disposable dust/mist mask if the recommended exposure limit is exceeded.
Hygiene Measures
Wash thoroughly after handling this product.
Environmental exposure controls

Stability and reactivity

Reactivity
Carefully review all information provided in sections 10.2 - 10.6.

Chemical stability
Material is normally stable at moderately elevated temperatures and pressures.

Possibility of hazardous reactions
Will not occur.

Conditions to avoid
Overheating Do not freeze.

Incompatible materials
Oxidizing agents.

Hazardous decomposition products
Smoke, carbon monoxide, carbon dioxide, aldehydes and other products of incomplete combustion. Under combustion conditions, oxides of the following elements will be formed: nitrogen.


Disposal considerations

All disposal practices must be in accordance with local, regional, national and international regulations. Do not dispose in landfill.
Dispose of packaging or containers in accordance with local, regional, national and international regulations.