Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2002
Report date:
2002

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Type of method:
method according to Siwoloboff

Test material

Constituent 1
Test material form:
other:

Results and discussion

Boiling point
Decomp. temp.:
ca. 285 °C
Remarks on result:
other:

Applicant's summary and conclusion