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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point 54 degrees centigrade (OECD 103).
Boiling point 55 degrees centigrade (Method C.1 of the United Nations Recommendations on the Transport of Dangerous Goods Manual of Tests and Criteria, fifth revised edition (2009).
Boiling point 53.9 degrees centigrade (Handbook data 2003).
Boiling point 54 degrees centigrade (Handbook data 1987).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
54 °C

Additional information

The OECD 103 study has been chosen as the key, however the results from the other data sources are sufficiently similar to support the results from this study.