Registration Dossier
Registration Dossier
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EC number: 220-813-6 | CAS number: 2905-62-6
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
Description of key information
The substance has been reported as a white solid.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Two studies are available to address this endpoint, one key and one supporting.
As part of a study conducted to GLP in compliance with standard test guidelines to determine the physico-chemical properties of the substance (Oudhoff, 2016), a visual assessment was made regarding the physical appearance of the test material. Given that the result for this endpoint is an observation reported in a GLP compliant guideline study, the result has been regarded as being reliable without restrictions and was therefore awarded a reliability score of 1 according to the criteria of Klimisch et al. (1997).
The appearance is reported as a white solid at ambient temperature.
The supporting study (Powers, 1969) was conducted to assess the oral toxicity of the test material in rats. This study is a non-GLP assessment conducted in accordance with generally accepted scientific principles with well-documented data and has been assigned a reliability score of 2 in line with the principles for assessing data quality as defined by Klimisch et al. (1997).
The substance was determined by visual inspection to be a white granular solid with a faint odour.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
