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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Key study: Experimental results: EU method A.1. 
Melting point: 181.3-181.9 ºC

Key value for chemical safety assessment

Additional information

Key study: Experimental results: EU method A.1.

Melting point: 181.3-181.9 ºC