Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Fatty acids, C16-18, barium salts has a melting range of 141 – 143 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
141 °C

Additional information