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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
other information
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Published in a peer-reviewed handbook, acceptable for assessment.

Data source

Reference
Reference Type:
review article or handbook
Title:
The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals, Fourteenth Edition,
Author:
Maryadele J. O’Neil, Patricia E. Heckelman, Cherie B. Koch, Kristin J. Roman, Eds.
Year:
2006
Bibliographic source:
Merck & Co., Inc., Whitehouse Station, NJ, USA, 2006; Monograph number 07375

Materials and methods

Test material

Constituent 1
Chemical structure
Reference substance name:
Phthaloyl dichloride
EC Number:
201-869-0
EC Name:
Phthaloyl dichloride
Cas Number:
88-95-9
Molecular formula:
C8H4Cl2O2
IUPAC Name:
phthaloyl dichloride
Test material form:
other: oily liquid
Details on test material:
Substance: Phthaloyl Chloride
Molecular Formula: C8H4Cl2O2
Molecular Weight: 203.02
Percent Composition: C 47.33%, H 1.99%, Cl 34.93%, O 15.76%

Results and discussion

Boiling point
Boiling pt.:
>= 280 - <= 282 °C

Applicant's summary and conclusion

Conclusions:
According to the Merck Index the boiling point for phtaloyl chloride lies between 280-282°C.