Registration Dossier

Identification

Display Name:
Wheat, ext., hydrolyzed
EC Number:
309-358-5
EC Name:
Wheat, ext., hydrolyzed
CAS Number:
100209-50-5
Molecular formula:
UVCB substance, not applicable.
IUPAC Name:
(2R,3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol; (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol; (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol; 2-hydroxypropanoic acid; acetic acid

Type of substance

Composition:
UVCB
Origin:
organic

Total tonnage band

Total range:
Intermediate Use Only

REACH

Registered as:
INTERMEDIATE
Submitted:
Joint Submission

Publication dates

First published:
03-Apr-2011
Last modified:
14-Nov-2018

Chemical safety assessment

Performed for this substance:
NO

Compositions open all close all

Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Starch
EC Number:
232-679-6
EC Name:
Starch
CAS Number:
9005-25-8
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Starch
Constituent 2
Reference substance name:
Syrups, wheat, hydrolyzed starch, trimers
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Syrups, wheat, hydrolyzed starch, trimers
Constituent 3
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose
Constituent 4
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 5
Chemical structure
Reference substance name:
Fructose
EC Number:
200-333-3
EC Name:
Fructose
CAS Number:
57-48-7
Molecular formula:
C6H12O6
IUPAC Name:
D-fructose
Constituent 6
Reference substance name:
Glycerides
EC Number:
265-027-4
EC Name:
Glycerides
CAS Number:
64706-27-0
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Glycerides
Constituent 7
Reference substance name:
Protein hydrolyzates, wheat gluten
EC Number:
309-696-3
EC Name:
Protein hydrolyzates, wheat gluten
CAS Number:
100684-25-1
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Protein hydrolyzates, wheat gluten
Constituent 8
Chemical structure
Reference substance name:
Acetic acid
EC Number:
200-580-7
EC Name:
Acetic acid
CAS Number:
64-19-7
Molecular formula:
C2H4O2
IUPAC Name:
Acetic Acid
Constituent 9
Chemical structure
Reference substance name:
Lactic acid
EC Number:
200-018-0
EC Name:
Lactic acid
CAS Number:
50-21-5
Molecular formula:
C3H6O3
IUPAC Name:
2-hydroxypropanoic acid
Constituent 10
Reference substance name:
pentosans
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
pentosans
Constituent 11
Reference substance name:
Unknown constituents
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Unknown constituents
Type:
legal entity composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Starch
EC Number:
232-679-6
EC Name:
Starch
CAS Number:
9005-25-8
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Starch
Constituent 2
Reference substance name:
Syrups, wheat, hydrolyzed starch, trimers
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Syrups, wheat, hydrolyzed starch, trimers
Constituent 3
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose
Constituent 4
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 5
Chemical structure
Reference substance name:
Fructose
EC Number:
200-333-3
EC Name:
Fructose
CAS Number:
57-48-7
Molecular formula:
C6H12O6
IUPAC Name:
D-fructose
Constituent 6
Reference substance name:
Glycerides
EC Number:
265-027-4
EC Name:
Glycerides
CAS Number:
64706-27-0
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Glycerides
Constituent 7
Reference substance name:
Protein hydrolyzates, wheat gluten
EC Number:
309-696-3
EC Name:
Protein hydrolyzates, wheat gluten
CAS Number:
100684-25-1
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Protein hydrolyzates, wheat gluten
Constituent 8
Chemical structure
Reference substance name:
Acetic acid
EC Number:
200-580-7
EC Name:
Acetic acid
CAS Number:
64-19-7
Molecular formula:
C2H4O2
IUPAC Name:
Acetic Acid
Constituent 9
Chemical structure
Reference substance name:
Lactic acid
EC Number:
200-018-0
EC Name:
Lactic acid
CAS Number:
50-21-5
Molecular formula:
C3H6O3
IUPAC Name:
2-hydroxypropanoic acid
Constituent 10
Reference substance name:
pentosans
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
pentosans
Constituent 11
Reference substance name:
Unknown constituents
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Unknown constituents

Registrants /Suppliers of the substance open all close all

Latest dossier received
Registrant / Supplier details 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
Cargill B.V. Evert van de Beekstraat 378 1118 CZ Amsterdam Schiphol North Holland Netherlands X
o Cargill PLC Trafford Park M17 1PA Manchester United Kingdom X

Administrative data open all close all

  • 01-2119818053-48-0000
  • 01-2119818053-48-0001

Contact Persons responsible for the SDS