Registration Dossier

Identification

Display Name:
Wheat, ext., hydrolyzed
EC Number:
309-358-5
EC Name:
Wheat, ext., hydrolyzed
CAS Number:
100209-50-5
Molecular formula:
UVCB substance, not applicable.
IUPAC Name:
(2R,3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol; (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol; (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol; 2-hydroxypropanoic acid; acetic acid

Type of substance

Composition:
UVCB
Origin:
organic

Total tonnage band

Total range:
Intermediate Use Only

REACH

Registered as:
INTERMEDIATE
Submitted:
Joint Submission

Publication dates

First published:
03-Apr-2011
Last modified:
01-May-2020

Chemical safety assessment

Performed for this substance:
NO

Compositions open all close all

Type:
legal entity composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Starch
EC Number:
232-679-6
EC Name:
Starch
CAS Number:
9005-25-8
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Starch
Constituent 2
Reference substance name:
Syrups, wheat, hydrolyzed starch, trimers
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Syrups, wheat, hydrolyzed starch, trimers
Constituent 3
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose
Constituent 4
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 5
Chemical structure
Reference substance name:
Fructose
EC Number:
200-333-3
EC Name:
Fructose
CAS Number:
57-48-7
Molecular formula:
C6H12O6
IUPAC Name:
D-fructose
Constituent 6
Reference substance name:
Glycerides
EC Number:
265-027-4
EC Name:
Glycerides
CAS Number:
64706-27-0
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Glycerides
Constituent 7
Reference substance name:
Protein hydrolyzates, wheat gluten
EC Number:
309-696-3
EC Name:
Protein hydrolyzates, wheat gluten
CAS Number:
100684-25-1
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Protein hydrolyzates, wheat gluten
Constituent 8
Chemical structure
Reference substance name:
Acetic acid
EC Number:
200-580-7
EC Name:
Acetic acid
CAS Number:
64-19-7
Molecular formula:
C2H4O2
IUPAC Name:
Acetic Acid
Constituent 9
Chemical structure
Reference substance name:
Lactic acid
EC Number:
200-018-0
EC Name:
Lactic acid
CAS Number:
50-21-5
Molecular formula:
C3H6O3
IUPAC Name:
2-hydroxypropanoic acid
Constituent 10
Reference substance name:
pentosans
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
pentosans
Constituent 11
Reference substance name:
Unknown constituents
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Unknown constituents
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Starch
EC Number:
232-679-6
EC Name:
Starch
CAS Number:
9005-25-8
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Starch
Constituent 2
Reference substance name:
Syrups, wheat, hydrolyzed starch, trimers
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Syrups, wheat, hydrolyzed starch, trimers
Constituent 3
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose
Constituent 4
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 5
Chemical structure
Reference substance name:
Fructose
EC Number:
200-333-3
EC Name:
Fructose
CAS Number:
57-48-7
Molecular formula:
C6H12O6
IUPAC Name:
D-fructose
Constituent 6
Reference substance name:
Glycerides
EC Number:
265-027-4
EC Name:
Glycerides
CAS Number:
64706-27-0
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Glycerides
Constituent 7
Reference substance name:
Protein hydrolyzates, wheat gluten
EC Number:
309-696-3
EC Name:
Protein hydrolyzates, wheat gluten
CAS Number:
100684-25-1
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Protein hydrolyzates, wheat gluten
Constituent 8
Chemical structure
Reference substance name:
Acetic acid
EC Number:
200-580-7
EC Name:
Acetic acid
CAS Number:
64-19-7
Molecular formula:
C2H4O2
IUPAC Name:
Acetic Acid
Constituent 9
Chemical structure
Reference substance name:
Lactic acid
EC Number:
200-018-0
EC Name:
Lactic acid
CAS Number:
50-21-5
Molecular formula:
C3H6O3
IUPAC Name:
2-hydroxypropanoic acid
Constituent 10
Reference substance name:
pentosans
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
pentosans
Constituent 11
Reference substance name:
Unknown constituents
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Unknown constituents

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
Cargill B.V. Evert van de Beekstraat 378 1118 CZ Amsterdam Schiphol North Holland Netherlands 2010
Cargill PLC Trafford Park M17 1PA Manchester United Kingdom 2010 2011

Administrative data open all close all

  • 01-2119818053-48-0000
  • 01-2119818053-48-0001

Contact Persons responsible for the SDS