Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The boiling point temperature could not be determined due decomposition of the Test Article at about 200ºC.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
200 °C

Additional information

In a GLP study conducted in accordance with OECD test guideline 103 the boiling point/boiling range determination was performed in duplicate from a representative subsample of the Test Article using the Ebulliometer Boiling Point/Range Method and heated in

an apparatus under equilibrium conditions at atmospheric pressure. The temperature of the Test Article was recorded every 5 seconds during heating until a stabilized temperature (the BP) was observed. The boiling point temperature could not be determined due decomposition of the Test Article at about 200ºC.