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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point temperature could not be determined due decomposition of the Test Article at about 200ºC.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
200 °C

Additional information

In a GLP study conducted in accordance with OECD test guideline 103 the boiling point/boiling range determination was performed in duplicate from a representative subsample of the Test Article using the Ebulliometer Boiling Point/Range Method and heated in

an apparatus under equilibrium conditions at atmospheric pressure. The temperature of the Test Article was recorded every 5 seconds during heating until a stabilized temperature (the BP) was observed. The boiling point temperature could not be determined due decomposition of the Test Article at about 200ºC.