Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 424-610-5 | CAS number: 120068-37-3
Guidance on Safe Use
Administrative data
First-aid measures
Emergency measure - Eyes: En cas de contact avec les yeux, laver immédiatement et
abondamment avec de l'eau pendant 15 minutes. Consulter un
médecin si les symptômes persistent.
Emergency measure - Skin: Après contact avec la peau, se laver immédiatement et
abondamment avec de l'eau savonneuse
Emergency measure - Ingestion: En cas d'ingestion, consulter immédiatement un médecin et
lui montrer l'emballage ou l'étiquette.
Fire-fighting measures
Recommended extinguishing agent: Eau pulvérisée, mousses, dioxyde de carbone, poudres.
Product arising from burning: Oxydes de carbone, de soufre et d'azote, acides
chlorhydrique et fluorhydrique
(Tests effectués à 800 et à 1200°C)
Product determined by test: Y
Protective equipment: Porter un appareil respiratoire autonome isolant
Accidental release measures
Emergency measures in case of spillage: Récupérer le produit par humidification puis balayage ou par
aspiration
Utiliser un récipient approprié pour éviter toute
contamination du milieu
Eliminer le produit et son récipient comme un déchet
dangereux (S60)
Handling and storage
Handling: Eviter toute contamination par contact cutané et par
inhalation. Capter les poussières. Porter des équipements de
protection individuelle appropriés.
Ne pas manger, ne pas boire et ne pas fumer pendant
l'utilisation.
Storage: Stocker dans des locaux spéciaux.
Conserver à l'abri de la lumière
Packaging of the substance and or preparation: Sac polyéthylène dans néofut carton
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Transport: RTMD/RID Classe:6.1/N°ONU:2588/Etiquette:6.1/Enumération87°C
MARITIME Classe:6.1/N°ONU:2588/Etiquette:6.1 Poison
Page IMDG:6221 Polluant marin: Non
AERIEN Classe: 6.1/N°ONU:2588/Etiquette:6.1 Poison
Groupe d'emballage: III
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Danger other than fire: Aucun connu.
Chemical reaction with water: Pas de réaction chimique avec l'eau
Pas de réaction dangereuse connue dans les conditions
normales d'emploi
Dust explosion: Très peu sensible
Dust explosion determined by test: N
Disposal considerations
Industry - Possibility of recovery/recycling: Aucune
Industry - Possibility of destruction: controlled discharge: NON
Industry - Possibility of destruction - incineration: OUI
Industry - Possibility of destruction - water purification: NON
Public at large - Possibility of recovery/recycling: Aucune
Public at large - Possibility of destruction: controlled discharge: NON
Public at large - Possibility of destruction - incineration: OUI
Public at large - Possibility of destruction - water purification: NON
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
